Vulcan Kitchen Equipment: Practical And Durable

Vulcan is one of the leading commercial kitchen lines in the world. They have a comprehensive line of practicl, durable equipment that have been giving cooks the ultimate control and creativity of their realm over the years. If you need broilers, griddles, steam equipment, ovens, fryers or ranges, visit Vulcan kitchen equipment store personally or online and choose from a wide range of selections. 

Company Profile

In 1865, Vulcan was founded in Louisville, Kentucky to manufacture cooking stoves and many other products. Today, this commercial kitchen line is considered the world’s largest single brand manufacturer of commercial pieces of cooking equipment.

Vulcan Convection Oven

Vulcan convection Ovens can handle all your baking needs, from bread and bagels to sheetcakes, croissants, and muffins. The best all-purpose baking oven that you can have in your beautiful kitchen would be the Vulcan convection oven may it be an electric or gas model.

Vulcan convection ovens can bake up to thirty percent faster than standard ovens because it allows heat to penetrate through the food faster and because moving air eliminates the insulating cold are from around the food. Moving air is hotter than static air so you should not open the door of the oven to check the baked good, do not lower the temperature, never use aluminum foil, and distribute the food evenly around the inside of the oven.

Vulcan Braising Pans

Vulcan braising pans can handle almost any cooking task. Vulcan offers you the V series in electric and gas models, in 40- and 30-gallon sizes that are very effectively and efficiently functional. With the true embossed gallon marking, preparation of ingredients and meals are very easy and fun to do.

You could use the Vulcan braising pan as a steamer, pasta cooker, stock pot, soup kettle, braising pan, and grill.

Vulcan CombiAir

The Vulcan CombiAir which is a combination of oven and steamer is very widely used in Europe and is gaining popularity in the United States. You could use the Vulcan CombiAir as a proffer, rethermalizing oven, combination convection/steamer oven, steamer, cook and hold oven, and convection oven.

Vulcan Fryer Maintenance Routines

Check out some of the several tips to maintain your Vulcan fryer and extend the life of the fry compound. You must filter the oil frequently and cover the fryer when not in use or at night. Higher temperatures tend to break the oil down at a faster rate, so maintaining oil temperature around 350 degrees is a must. To keep ice crystals and water out of the oil, you should move fry baskets to a workstation or counter before placing with frozen food product.

You should also frequently eliminate particles that fall into the cold zone using a fryer scoop and skim off floating particles with a skimmer screen. Following the directions for a commercial boil-out compound, you must also boil out the fryer at least once a week.

Charbroiler Tips

You must use the proper grate for the menu selection because some Vulcan grates assist in draining away fat while giving the characteristic charbroiled markings.

You must also season the gates before cooking and make sure to pre-heat the grates before cooking. To reduce sticking and enhance flavor, dip the food product in seasoned oil before you grill it.

You will be able to work around your kitchen more efficiently with Vulcan kitchen equipment by your side. We hope you found helpful the above tips and tricks for maintaining the quality of your Vulcan kitchen tools.